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Description
Black long leaf tea. Made by classic technology from tea leaves collected by hand. It has a rich aroma and pleasant astringency in the taste.
Cooking method
One teaspoon of dry tea leaves is poured into 150-200 ml of slightly chilled boiling water (70-80 degrees) and insisted for no more than 3 minutes. This drink can be brewed repeatedly, gradually increasing the brewing time.
50g