Green tea, which has a delicate buttery taste and pleasant astringency without bitterness, is complemented by a bouquet of six wild herbs.
The tea is grown in the Matsesta Valley near Sochi and processed using a gentle technology, thanks to which it retains all the beneficial properties of fresh tea leaves. This drink contains a lot of vitamins and minerals.
Ingredients: long green tea, fireweed herb, oregano, thyme, lemon balm leaves, peppermint, calendula flowers.
Brewing temperature: 70-80 °.