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One of the most difficult and dangerous diseases is diabetes, it is characterized by high blood sugar levels and is accompanied by unpleasant symptoms such as dizziness, fainting, and fatigue. If treatment or prevention is not started on time, the disease can be fatal. Herbal tea “No. 13 Diabetes-no” is an excellent addition to medical treatment, helping to reduce the symptoms and risks associated with this disease. Herbs such as horsetail and bean leaf can lower blood sugar levels in diabetes. The combination of galega and nettle has a positive effect on diabetes.
- Blackberry leaves
- Mulberry leaves
- Galega grass
- Melissa herb
- Nettle leaves
- Bean sash
- Elecampane roots and rhizomes
- Horsetail grass
How medicinal herbs work:
Blackberry leaves are used in herbal teas as an anti-inflammatory agent that can strengthen the immune system of the whole body, reduce diaphoretic and inflammatory processes and remove toxins.
Mulberry leaves contain large amounts of the B vitamin (riboflavin), which stimulates the breakdown of glucose and the production of hormones. Mulberry leaves have been used since ancient times to effectively control blood sugar levels and prevent diabetes.
The galegi herb is prized for its unique ability to act like insulin. The plant is also called the goat’s rue. Herbal tea with galega is appreciated as an effective remedy for the treatment of diabetes, for lowering sugar levels and restoring blood glucose levels. Increases the protective functions of the body.
Lemon balm herb has a mild laxative effect, removes toxins from the body, thereby improving bowel function. Normalizes appetite. Melissa is able to restore the work of the excited nervous system and relieve insomnia. Herbal tea with lemon balm increases the protective functions of the whole body and has a tonic effect. A plant known as a bacteriostatic, anti-inflammatory and anti-virus agent. The medicinal herb is used in the treatment of inflammation of the upper respiratory tract, reduces severe and painful coughing attacks. Improves the palatability of herbal tea, giving it a pleasant lemon flavor and eliminates bad breath. The plant acts as an adjunct to help the body cope with diabetes. Restores metabolism, cleanses the blood
Nettle leaves contain a large amount of vitamins and minerals (vitamins C, K, B1, B2, E; chlorophyll, alkaloids, carotenoids, etc.), due to which it helps to reduce blood glucose. Nettle is considered one of the potent plants that help to cope with the disease, increasing the secretion of insulin and its absorption by the cells of the body, strengthens blood vessels.
Bean shells are rich in high-quality protein, similar in structure to animal protein and contain a large amount of essential amino acids, which are the building blocks for building proteins in the human body, including insulin. Also, the plant is rich in carotene, vitamins C, group B, PP, minerals – iron, calcium, magnesium, sodium, zinc, copper, which allows it to restore normal blood sugar levels.
Elecampane roots and rhizomes contain resins, alkaloids, essential oils, camphor, various acids, essential vitamins that help restore the functioning of the gastrointestinal tract and increase the protective functions of the body. The plant perfectly kills microbes and gets rid of worms. It helps to restore the tone of the pancreas, which helps to improve well-being.
Herbal tea with the addition of horsetail herb can balance insulin levels in the body and lower blood sugar. Also in medicine, it is used as an anti-inflammatory and hemostatic agent.
1 tbsp. pour a spoonful of herbal tea with a glass of boiling water (200 ml), leave for 12 minutes, strain, add honey to taste
Mode of application
1-2 glasses a day for 3-4 weeks. If necessary, repeat the course 2-3 times a year
Weight: 100 grams