Oriental  Krasnodar tea-
Traditional black large leaf tea with cinnamon, fennel, anise, apple and ginger slices gives the drink a unique aroma of oriental spices and a fruity taste.

Cooking method

One teaspoon of dry tea leaves is poured into 150-200 ml of slightly chilled boiling water (70-80 degrees) and insisted for no more than 3 minutes. This drink can be brewed repeatedly, gradually increasing the brewing time.

50g