Krasnodar black tea with hibiscus petals
A blend of large-leaf black long tea and hibiscus petals is a sweet-sour tea drink of bright red color. Hibiscus – in the Arab countries it is widely used in medicine and is considered “a cure for all diseases.” The substances that provide the plant with a red color – anthocyanins – have P-vitamin activity, they strengthen the walls of blood vessels, regulate their permeability. Hibiscus broth contains antioxidants and has antispasmodic, diuretic, antipyretic properties. The drink contains many vitamins and organic acids, in particular citric acid, which help to improve the general condition of the body.

Cooking method

One teaspoon of dry tea leaves is poured into 150-200 ml of slightly chilled boiling water (70-80 degrees) and insisted for no more than 3 minutes. This drink can be brewed repeatedly, gradually increasing the brewing time.

50g