An amazing combination of black long leaf tea with pieces of berries, blueberry and blackberry leaves, hibiscus petals will delight you with a rich fragrant aroma and taste of the Black Sea fruits.
Ingredients: black tea, long tea, raspberry, lime, peach, cherry, hibiscus, blueberry, blackberry

Cooking method

One teaspoon of dry tea leaves is poured into 150-200 ml of slightly chilled boiling water (70-80 degrees) and insisted for no more than 3 minutes. This drink can be brewed repeatedly, gradually increasing the brewing time.

50g