Large leaf black long tea, natural herbal mixture of cornflower and lime flowers, black currant leaves, strawberry pieces create a drink filled with the aroma of the morning garden.

Cooking method

One teaspoon of dry tea leaves is poured into 150-200 ml of slightly chilled boiling water (70-80 degrees) and insisted for no more than 3 minutes. This drink can be brewed repeatedly, gradually increasing the brewing time.

70g