We complemented the classic bitter taste of black tea with Crimean mint leaves. The resulting blend quickly tones and refreshes for a long time. We recommend drinking black tea with mint in the morning for energy and in the afternoon to maintain strength.

The drink does not contain dyes or flavors.

Handmade.

Ingredients:

• black tea
• peppermint leaf

Cooking method:
Pour boiling water over your teapot, to open a tea bouquet – you need to brew tea in a heated bowl.Pour one tablespoon of tea (5 grams) into the teapot, fill with 400 – 500 ml of hot water and let itbrew for 7 minutes. The taste of the drink will be more complete if you drink it moderately hot.