Tizan “Forest Berries” has a dark-burgundy hue, tart taste and light sourness. The berries are harvested in late summer and early autumn, carefully removing the fruits from the branches of the bushes. Then dried in the open air. Berry tizane warms and saturates with vitamin C. It is especially useful in the cold season, in the season of colds.

We recommend using it with honey throughout the day.

Cooking method:
Pour boiling water over your teapot, to open a tea bouquet – you need to brew tea in a heated bowl.Pour one tablespoon of tea (5 grams) into the teapot, fill with 400 – 500 ml of hot water and let itbrew for 5 minutes. The taste of the drink will be more complete if you drink it moderately hot.