Chaga is a popular folk remedy of the Russian population. Tea made from chaga invigorates, improves general well-being, increases efficiency. In folk medicine, chaga has long been used for the treatment and prevention of the gastrointestinal tract and various oncological diseases. Chaga is also a unique source of antioxidants and it contains a whole range of useful elements, some of which are combined with the concept of “chromogenic complex”. The taste of “Chaga tea” is neutral, taiga and to some extent resembles traditional long leaf black tea.

Also, the line of our chaga teas contains various herbs: sagan-dayilya, currants, thyme, mint, which further increase the value of this drink and make it more useful.

Currant leaf is a traditional component of Siberian herbal teas. It carries the taste of summer, warmth and subtle lightness. A fresh aroma of wild berries will remind of a carefree childhood. Black currant leaves in large quantities contain vitamin C, phytoncides and a lot of useful trace elements, and therefore is actively used as a natural immunomodulator.

Chaga tea with black currant is especially good for:

• Oncology prophylaxis
• Rejuvenation
• Strengthening the walls of blood vessels
• Stabilization of male reproductive function
• Relief of pain and cramps