Cherry Shu Pu-Erh
Puerh brought from Menhai area of ​​Yunnan province. Tea leaves grown at an altitude of 1200 m were used for its production. Classic aged Shu-Puer. For production, a medium-sized sheet is used, even, evenly twisted. A thick, dark, red-brown infusion, very intense. The drink has a deep smoky aroma of aged pu-erh with a nutty-woody note and cherry. The taste is very soft, classic pu-erh.
A perfect combination of ripe pu-erh with its soft but rich taste and aroma of ripe cherry with pits. Ingredients: loose black tea Shu Pu-Er, cherry berries