Classical green Krasnodar tea has a delicate, mild flavor, pleasant astringency and a light aroma of the sea. Tea is grown in an ecologically clean zone of Sochi in the foothills of the North Caucasus. To create this tea, only the youngest, most delicate and fragrant leaves were used. Delicate steaming technology preserves maximum vitamins and antioxidants. Natural product made in accordance with GOST 32574-2013
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Cooking method

One teaspoon of dry tea leaves is poured into 150-200 ml of slightly chilled boiling water (70-80 degrees) and insisted for no more than 3 minutes. This drink can be brewed repeatedly, gradually increasing the brewing time.

200g