We complemented the delicate bitterness of selected black tea with the petals of mountain roses, calendula and cornflower. The invigorating aroma and expressive taste of tizan is revealed completely with proper brewing. A multi-colored blend raises the mood, energizes, focuses and helps to tune in for a productive day.

Ingredients:

• black tea
• calendula flowers
• rose flowers
• cornflower blue flowers

Cooking method:
Pour boiling water over your teapot, to open a tea bouquet – you need to brew tea in a heated bowl.Pour one tablespoon of tea (5 grams) into the teapot, fill with 400 – 500 ml of hot water and let itbrew for 5 minutes. The taste of the drink will be more complete if you drink it moderately hot.