Earlier, the monasteries prepared a wonderful herbal tea drink. Tea recreated according to ancient recipes restores physical strength, strengthens the body, improves tone and mood, relieves depression.

COMPOSITION: blackberry leaf, St. John’s wort, forest hazel leaf, peppermint, thyme, oregano, linden blossom, rose tea petals.

Mint – soothes headaches, a hypnotic for insomnia, helps with sore throat and ear, metabolic disorders, stomach ulcers, stimulates heart activity.

Oregano – anticonvulsant, sedative, analgesic, wound healing and anthelmintic action, used for neuralgia, various neuroses, bronchitis from coughing.

Thyme – recommended for acute tonsillitis and chronic tonsillitis, acute respiratory infections, stomatitis, gingivitis, eczema, psoriasis, neurodermatitis, wounds, burns, frostbite, with spasms of the gastrointestinal tract.

St. John’s wort – used to treat mastitis, anemia, hemorrhoids, jaundice, migraine, hypertension, cough, stomach and lung diseases, as well as liver, kidney, and respiratory tract diseases.

Hazel leaf – filled with essential oil, sucrose, tannins, palmitic acid. Contains vitamins PP, K, B1, B2, C. There are bioflavonoids in the leaves of hazel – antioxidant nutrients.

Blackberry leaf is a multivitamin. Helps with metabolic disorders, diabetes, vitamin deficiency. Soothes, tones, it is useful to drink with atherosclerosis.

Linden – has anti-inflammatory, antimicrobial, tonic effect.
Will strengthen the body’s defenses, give new vitality.

Rose tea petals – consumption of rose petals internally is shown to all healthy people – it strengthens the heart, stomach, liver, kidneys, intestines and other organs.

Brewing method:

preheat the teapot, add a mixture of herbs at the rate of one teaspoon per cup (200 ml), fill with freshly boiled water and let it brew for 10-15 minutes. Drink hot with honey or lemon to taste.

Contraindications:

individual intolerance to the herbal components of the collection.

Weight: – 100 g