Royal Hibiscus is made from the petals of the Sudanese rose (Hibiscus). The color of the infusion ranges from light pink to deep red. Tea with hibiscus additives has many beneficial properties due to the content of vitamins, trace elements and fruit acids. It goes well with orange and cane sugar.

Composition
Sudanese rose petals (hibiscus).

Taste and aroma
The taste is mildly sour, with a delicate floral aroma.

How to brew
To brew tea, take 12-15 grams per 450-600 ml, fill with water at a temperature of no more than 88-95 ° C. It is enough to insist 1 minute.