Honey-cake
Wonderful and delicious honey-cakes from Natalia Ganieva.
The cakes are hypoallergenic. Gluten free.
Ingredients:
eggs, golden syrup, flour, butter, albumin, cardamon, cinnamon, vanilla, ginger, sugar, glycerine, baking soda, glucose
Storage:
Can be stored for 1 month in a closed container in a cool, dry place.
£3.50
Out of stock