The tonic taste of green tea is harmoniously combined with rose, linden and elderberry petals. Floral notes give tizan a soft, subtle sweet scent. Green tea with rose helps to relieve emotional stress, relax a little after a hard day.

Cooking method:
Pour boiling water over your teapot, to open a tea bouquet – you need to brew tea in a heated bowl. Pour one tablespoon of tea (5 grams) into the teapot, fill with 400 – 500 ml of hot water and let it brew for 5 minutes. The taste of the drink will be more complete if you drink it moderately hot.