Peppermint leaves give this noble black tea piquant pungency and spice.

The taste and aroma of tizan refreshes and invigorates for a long time.

Mint tea in the morning helps to tune in to a productive day.

Cooking method:
Pour boiling water over your teapot, to open a tea bouquet – you need to brew tea in a heated bowl. Pour one tablespoon of tea (5 grams) into the teapot, fill with 400 – 500 ml of hot water and let it brew for 5 minutes. The taste of the drink will be more complete if you drink it moderately hot.