One of the most beautiful drinks, which has become a real fashionable find, is matcha blue tea.

It is obtained from Thai Anchan tea by grinding beautiful blue bell flowers of the trifoliate clitoris to the state of the finest powder.
In this form, blue tea is brewed like Japanese matcha or matcha tea, whisked until soft foam appears, or used in other drinks such as latte coffee.

What is useful:
Anchan blue tea powder gives a much richer infusion. All useful substances easily and quickly pass from the plant to the drink, which enhances its beneficial properties, compared to brewing petals.
The indigenous people of Thailand are sure that it is Chang Shu Blue Tea that helps them maintain a youthful appearance until old age.
The drink has a calming effect and improves mood.
By stimulating blood circulation and high in antioxidants, blue tea has a beneficial effect on vision and brain activity.
The content of vitamins B, C, D, E, K and minerals has a complex positive effect on the body.

Recipes:

Put 1 teaspoon of tea in a cup, add 200-250 ml of boiling water, beat with a whisk or cappuccinatore until light foam. Enjoy! To get a purple drink, simply add a few drops of lemon juice.
Try using blue tea powder as a natural blue color. Jellies, rolls and cakes, pastries, lemonades and spaghetti – all these dishes can take on an exotic bright blue! At the same time, the taste of the dish will not change, and the dye itself is completely natural!

50g