Green tea Yellow 

Yellow tea is a type of tea that has undergone slight fermentation (oxidation). Yellow tea, according to the classification according to the degree of fermentation, is in second place after green tea, with about 5% fermentation. It is made from the highest quality raw materials, only from “fat” – dense and heavy, intact leaves. The aroma is memorable, bright smoked notes. The taste is sweetish, but not excessive, invigorating, original aftertaste.

Cooking method

One teaspoon of dry tea leaves is poured into 150-200 ml of slightly chilled boiling water (70-80 degrees) and insisted for no more than 3 minutes. This drink can be brewed repeatedly, gradually increasing the brewing time.

50g