The classic bitterness of black tea is slightly softened by a mint leaf. The velvety scent of tizan is revealed in a new way with refreshing notes of menthol. Black tea with mint is a great start to the day. It invigorates, helps to concentrate and improves performance.

Cooking method:
Pour boiling water over your teapot, to open a tea bouquet – you need to brew tea in a heated bowl. Pour one tablespoon of tea (5 grams) into the teapot, fill with 400 – 500 ml of hot water and let it brew for 5 minutes. The taste of the drink will be more complete if you drink it moderately hot.