Chaga Tea with Antioxidants is a popular folk remedy of the Russian population. Tea made from chaga invigorates, improves general well-being, increases efficiency. In folk medicine, chaga has long been used for the treatment and prevention of the gastrointestinal tract and various oncological diseases. Chaga is also a unique source of antioxidants and it contains a whole range of useful elements, some of which are combined with the concept of “chromogenic complex”. The taste of “Chaga tea” is neutral, taiga and to some extent resembles traditional long leaf black tea.
Also, the line of our chaga teas contains various herbs: sagan-dayilya, currants, thyme, mint, which further increase the value of this drink and make it more useful.
Chaga tea with antioxidants is especially good for:
- Oncology prophylaxis
- Gastritis prophylaxis
- Stomach ulcer prophylaxis
- Strengthening of the immune system
- Improving the cardiovascular system