We added dried peppermint leaves to the classic bitter taste of black tea

The resulting blend quickly tones up and refreshes for a long time.

We recommend drinking black tea with mint in the morning for vivacity and in the afternoon to maintain strength. The drink does not contain dyes or flavors.

Ingredients: black tea peppermint leaf

How to brew:

Cold brewing

Pour 1 tablespoon of tea into a jug. Pour in 500 ml of cold water. Insist 6-7 hours. Add ice and honey to taste.

Hot brewing

Pour 1 tablespoon of tea into the teapot. Pour in 500 ml of hot water. Insist for 5-7 minutes. Add honey to taste. Net weight: 100 grams